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CONSULTING

Curriculum vitae

 

 

A competent, skilled and results-driven professional with over 20 years of exceptional experience, and a strong record of achievement in providing the necessary front and back of the house expertise to ensure streamlined operations, increased proficiency and profitability

 

 

Dynamic Chef with a Strong Foundation in French Cooking; All Cuisines -Mediterranean,  French,  Italian, Pacific rim, California cuisine, Southwestern, Spa Cuisine, Low Carbohydrate, Diabetic diets, Gluten free, Vegetarian, Vegan, Holistic cuisine and willingness and flexibility to learn

 

 

Excellent communication, listening and negotiating skills coupled with the ability to establish and maintain rapport with all levels of personnel, executives, VIP’s, vendors, purveyors, management and clients. Strong ability to adapt, flexibility and willingness are strong points.

 

 

Proven background at high levels of personnel development and training, encompassing:  leadership, team building, planning, organizing, and problem-solving, all of which realized significant contributions to bottom-line results